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Dairy Food Consumption And Reduced Risk Of Type 2 Diabetes 12 ...
3. Aune D, Norat T, Romundstad P, et al. Dairy products and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis Kirii K, Mizoue T, Iso H, et al. Calcium, vitamin D and dairy intake in relation to type 2 diabetes risk in a Japanese cohort. Diabetologia 2009;52(12 ... Content Retrieval
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Dairy products And The Risk Of Type 2 diabetes: A Systematic ...
Dairy products and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies1–3 Dagfinn Aune, Teresa Norat, Pa˚l Romundstad, and Lars J Vatten ... View This Document
Dairy Food Consumption Is Associated With Reduced Risk Of ...
Reduce the risk of type 2 diabetes (T2D) in a variety of populations. Emerging research has also identified a daily consumption of dairy products, in particular low-fat dairy, was associated with a reduced risk of T2D. These ... Content Retrieval
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MINI REVIEW ARTICLE published: 23 July 2013 doi: 10.3389/fendo.2013.00090 Dairy products and prevention of type 2 diabetes: implications for research and practice ... Get Document
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Dairy Products Consumption and Risk of Type 2 Diabetes: Systematic Review and Dose-Response Meta-Analysis DengfengGao1,2*,NingNing1,CongxiaWang1,YuhuanWang3,Qing Li1, ZheMeng1,YangLiu1,QiangLi4 ... View Doc
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